How to make gluten free granola Granola feels like it should be simple. Oats, nuts, something sweet, maybe a little crunch. And yet, if you eat gluten free, granola is one of those foods that quietly causes the most confusion — and the most label checking. Some granola is safe. Some isn’t. Some looks gluten … Read more
Mornings can be rushed. Alarms go off too early. Coffee gets cold. Schedules fill up fast. When you eat gluten free, that pressure can feel even heavier because quick options aren’t always obvious — or satisfying. Too often, gluten free breakfasts turn into the same routine: a bar, a banana, maybe toast if you’re lucky. … Read more
Gluten-free breakfasts There’s something reassuring about a good morning routine — the quiet warmth of the first cup of coffee, the rhythm of early sunlight, the sense that today can be something better. But for anyone living gluten-free, breakfast often feels like a puzzle. Toast? No. Pancakes? Complicated. Quick grab-and-go options? Usually packed with gluten. … Read more