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How to make gluten free granola Granola feels like it should be simple. Oats, nuts, something sweet, maybe a little crunch. And yet, if you eat gluten free, granola is one of those foods that quietly causes the most confusion — and the most label checking. Some granola is safe. Some isn’t. Some looks gluten … Read more
Is granola gluten free Granola sits in a strange place in the gluten free world. It looks safe. It’s often marketed as healthy. And it usually contains ingredients that seem harmless at first glance. And yet, granola is one of the most common sources of accidental gluten exposure for gluten free eaters. The question “Is … Read more
Dessert doesn’t always have to come on a plate. Sometimes it’s poured into a glass, topped with whipped cream or cocoa dust, and enjoyed slowly after dinner while the dishes are still drying. If you eat gluten free, dessert cocktails can feel tricky. Some spirits are safe. Some liqueurs are questionable. Some mixes hide gluten … Read more
Mornings can be rushed. Alarms go off too early. Coffee gets cold. Schedules fill up fast. When you eat gluten free, that pressure can feel even heavier because quick options aren’t always obvious — or satisfying. Too often, gluten free breakfasts turn into the same routine: a bar, a banana, maybe toast if you’re lucky. … Read more
If you bake gluten free, you’ve probably asked this question at least once — maybe while standing in your kitchen mid-recipe, staring at a can of baking powder and wondering if it’s actually safe. Is baking powder gluten free? The short answer is usually yes.The longer answer is the one that really matters — because … Read more
If you’ve ever tried to make gluten free dumplings, there’s a good chance you walked away frustrated. Maybe the dough cracked. Maybe it fell apart in the water. Or maybe it tasted fine but didn’t feel like a real dumpling at all. You’re not alone. Dumplings are one of those foods where gluten usually does … Read more
Cheesecake is one of those desserts that feels like a celebration all on its own. It’s rich without being heavy, creamy without being boring, and comforting in a way that makes people linger at the table just a little longer. If you eat gluten-free, though, cheesecake can feel like a gamble. Some turn out gritty. … Read more
If you eat gluten-free, corn tortillas probably feel like a safe, familiar choice. They show up in tacos, enchiladas, wraps, and even chips. But the question still comes up again and again: Are corn tortillas really gluten free — or is there a catch? The short answer is yes, corn tortillas are naturally gluten free.The … Read more
There’s always that one dessert at Christmas. The one people hover around. The one that mysteriously vanishes before dinner is even over. The one everyone asks for the recipe — quietly, so no one else hears. That dessert is Christmas Crack. Sweet, salty, buttery, chocolatey, and impossible to stop eating, Christmas Crack is already legendary. … Read more
Christmas desserts carry a special kind of joy. They’re not just sweet endings to a meal — they’re centerpieces, conversation starters, and sometimes the most remembered part of the celebration. The problem? Holiday baking can quickly turn stressful, especially when gluten-free desserts enter the picture. Too often, gluten-free holiday desserts get labeled as complicated, fussy, … Read more